Loraine, a chef by trade and having tried many cookies in her life time, found her inspiration in a Rosemary Shortbread at a summer party. After some experimenting, she arrived at her family-approved recipe. Though loved by her catering guests, her cookies gained their name and popularity at her youngest son's summer job, after Blake regularly shared his mother's cookies. Loraine realized their potential, expanding production and flavors.
Blake's Mother's Cookies quickly grew to serve stores in Pennsylvania, New York , Delaware. and New Jersey, still handcrafted and family-approved.
